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Barbecue with an International Flavour (Know-how Series) Barbecue with an International Flavour (Know-how Series) by Maggie Black

Barbecue with an International Flavour (Know-how Series)

by Maggie Black


ISBN 13: 9780572012151

Format: Paperback (80 pages)
Publisher: W Foulsham & Co Ltd
Published: 11 Apr 1983

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The Complete Cookery The Complete Cookery by Maggie Black

The Complete Cookery

by Maggie Black


ISBN 13: 9780572029692

Format: Paperback (264 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Dec 2004

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The No Nonsense Guide to International Development The No Nonsense Guide to International Development by Maggie Black

The No Nonsense Guide to International Development

by Maggie Black


ISBN 13: 9781859844311

Format: Paperback (144 pages)
Publisher: Verso Books
Published: 04 Nov 2002

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The Jane Austen Cookbook The Jane Austen Cookbook by Maggie Black,Deirdre Le Faye

The Jane Austen Cookbook

by Maggie Black,Deirdre Le Faye


ISBN 13: 9780714127699

Format: Paperback (128 pages)
Publisher: British Museum Press
Published: 25 Mar 2002
Other Format: Hardcover

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The Jane Austen Cookbook The Jane Austen Cookbook by Maggie Black,Deirdre Le Faye

The Jane Austen Cookbook

by Maggie Black,Deirdre Le Faye


ISBN 13: 9780714117492

Format: Hardcover (128 pages)
Publisher: British Museum Press
Published: 20 Mar 1995
Other Format: Paperback

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Food and Cooking in Medieval Britain (Food & cooking in Britain) Food and Cooking in Medieval Britain (Food & cooking in Britain) by Maggie Black, Peter Brears, Jane Renfrew, Jennifer Stead

Food and Cooking in Medieval Britain (Food & cooking in Britain)

by Maggie Black, Peter Brears, Jane Renfrew, Jennifer Stead


ISBN 13: 9781850745358

Format: Paperback (47 pages)
Publisher: English Heritage
Published: 31 Dec 1985

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A Taste of History: 10,000 Years of Food in Britain A Taste of History: 10,000 Years of Food in Britain by Maggie Black

A Taste of History: 10,000 Years of Food in Britain

by Maggie Black


ISBN 13: 9780714117881

Format: Paperback (352 pages)
Publisher: British Museum Press
Published: 07 Jul 1997
Other Format: Hardcover

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Hundred Ways with Cheese (Letts guides) Hundred Ways with Cheese (Letts guides) by Maggie Black

Hundred Ways with Cheese (Letts guides)

by Maggie Black


ISBN 13: 9780850971910

Format: Paperback (64 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Mar 1976

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Getting it Right: Instant Vegetarian Barbecue Ideas Getting it Right: Instant Vegetarian Barbecue Ideas by Maggie Black

Getting it Right: Instant Vegetarian Barbecue Ideas

by Maggie Black


ISBN 13: 9780572022716

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 14 Jun 1996

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The Gourmet Atlas: The History, Origin and Migration of Foods of the World The Gourmet Atlas: The History, Origin and Migration of Foods of the World by Susie Ward, Maggie Black, Stacey Ward

The Gourmet Atlas: The History, Origin and Migration of Foods of the World

by Susie Ward, Maggie Black, Stacey Ward


ISBN 13: 9781850769187

Format: Hardcover (224 pages)
Publisher: Apple Press
Published: 31 Oct 1997

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Women's Institute Book of Vegetables and Salads Women's Institute Book of Vegetables and Salads by Maggie Black

Women's Institute Book of Vegetables and Salads

by Maggie Black


ISBN 13: 9780852236000

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 15 Jun 1987

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New Vegetarian Barbecue New Vegetarian Barbecue by Maggie Black

New Vegetarian Barbecue

by Maggie Black


ISBN 13: 9780572014186

Format: Paperback (96 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Feb 1988
Other Format: Paperback

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