Barbecue with an International Flavour (Know-how Series)
by Maggie Black
ISBN 13: 9780572012151
Format: Paperback (80 pages) Publisher: W Foulsham & Co Ltd Published: 11 Apr 1983
Save for later
The Complete Cookery
ISBN 13: 9780572029692
Format: Paperback (264 pages) Publisher: W Foulsham & Co Ltd Published: 30 Dec 2004
The No Nonsense Guide to International Development
ISBN 13: 9781859844311
Format: Paperback (144 pages) Publisher: Verso Books Published: 04 Nov 2002
The Jane Austen Cookbook
by Maggie Black,Deirdre Le Faye
ISBN 13: 9780714127699
Format: Paperback (128 pages) Publisher: British Museum Press Published: 25 Mar 2002 Other Format: Hardcover
ISBN 13: 9780714117492
Format: Hardcover (128 pages) Publisher: British Museum Press Published: 20 Mar 1995 Other Format: Paperback
Food and Cooking in Medieval Britain (Food & cooking in Britain)
by Maggie Black, Peter Brears, Jane Renfrew, Jennifer Stead
ISBN 13: 9781850745358
Format: Paperback (47 pages) Publisher: English Heritage Published: 31 Dec 1985
A Taste of History: 10,000 Years of Food in Britain
ISBN 13: 9780714117881
Format: Paperback (352 pages) Publisher: British Museum Press Published: 07 Jul 1997 Other Format: Hardcover
Hundred Ways with Cheese (Letts guides)
ISBN 13: 9780850971910
Format: Paperback (64 pages) Publisher: Littlehampton Book Services Ltd Published: 01 Mar 1976
Getting it Right: Instant Vegetarian Barbecue Ideas
ISBN 13: 9780572022716
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 14 Jun 1996
The Gourmet Atlas: The History, Origin and Migration of Foods of the World
by Susie Ward, Maggie Black, Stacey Ward
ISBN 13: 9781850769187
Format: Hardcover (224 pages) Publisher: Apple Press Published: 31 Oct 1997
Women's Institute Book of Vegetables and Salads
ISBN 13: 9780852236000
Format: Paperback (96 pages) Publisher: Ebury Press Published: 15 Jun 1987
New Vegetarian Barbecue
ISBN 13: 9780572014186
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: 01 Feb 1988 Other Format: Paperback