No Nonsense Guide to Water (No Nonsense Guides)
by Maggie Black
ISBN 13: 9781844675098
Format: Paperback (144 pages) Publisher: Verso Books Published: 01 Sep 2004
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Victorian Cookery: Recipes and History
ISBN 13: 9781850748731
Format: Hardcover (96 pages) Publisher: Historic England Published: 29 Jun 2004
Getting it Right: Instant Vegetarian Barbecue Ideas
ISBN 13: 9780572022716
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 14 Jun 1996
Smoking Food at Home
ISBN 13: 9780715384848
Format: Hardcover (176 pages) Publisher: David & Charles Published: 27 Jun 1985
New Barbecue Cookbook: Better Recipes for Outdoor Eating
ISBN 13: 9780572013646
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1986
Mrs Beeton's Favourite Recipes (Concorde Books)
by Mrs. Beeton,Maggie Black
ISBN 13: 9780706314274
Format: Paperback (128 pages) Publisher: Littlehampton Book Services Ltd Published: 01 May 1972
The No Nonsense Guide to International Development
ISBN 13: 9781859844311
Format: Paperback (144 pages) Publisher: Verso Books Published: 04 Nov 2002
The Complete Cookery
ISBN 13: 9780572029692
Format: Paperback (264 pages) Publisher: W Foulsham & Co Ltd Published: 30 Dec 2004
Barbecue with an International Flavour (Know-how Series)
ISBN 13: 9780572012151
Format: Paperback (80 pages) Publisher: W Foulsham & Co Ltd Published: 11 Apr 1983
Women's Institute Book of Soups and Starters
ISBN 13: 9780852235386
Format: Paperback (96 pages) Publisher: Ebury Press Published: 29 Apr 1989
New Vegetable Meals in Minutes (Kitchen know-how series)
ISBN 13: 9780572016173
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1990
The Gourmet Atlas: The History, Origin and Migration of Foods of the World
by Susie Ward, Maggie Black, Stacey Ward
ISBN 13: 9781850769187
Format: Hardcover (224 pages) Publisher: Apple Press Published: 31 Oct 1997